Subway brings back honey oat bread and creamy sriracha sauce
These are the key findings of an investigation by Public Eye and the International Baby Food Action Network (IBFAN) Two of the best-selling baby-food brands marketed by Nestlé in low- and middle-income countries contain high
A recent WorldFish and Indian Council of Agricultural Research study on fish consumption patterns shows that from 2005 to 2021 there was an 81.43 per cent increase in per capita fish consumption in India There’s been a
Iron deficiency is one of the most common nutrient deficiencies in both developing and developed countries, with an estimated 40 per cent of preschool kids globally affected by anaemia Research has shown that food fortification, particularly infant
This innovation in RTE and RTS food bolsters the growth of the processing industry while meeting consumers' needs Indian Council of Agricultural Research- Indian Institute of Horticulture Research (ICAR-IIHR) has developed a new ready-to-serve (RTS)
Aims to understand the nutritional landscape amidst rising non-communicable diseases (NCDs) Researchers at The George Institute for Global Health India, in collaboration with the Postgraduate Institute of Medical Education and Research (PGIMER) in Chandigarh, have
Successful candidates for the Smart Protein Academic Research and Knowledge (SPARK) Fellowship get to conduct fully-funded lab-based research for six months in plant-based food The Good Food Institute India (GFI India), the central expert organisation,
The study underscores the immediate need for a transition to cleaner fuels in Northeast Indian states Researchers at the Indian Institute of Technology Mandi (IIT Mandi), in collaboration with Institut National de Recherche et de Sécurité (INRS),
The research underscores the adaptogenic, anti-stress, anti-anxiety, and antidepressant properties of Ashwagandha Herbochem, a trailblazer in herbal and natural products with over 50 years of industry prowess, announced a breakthrough study on the mental soundness
The Memorandum of Understanding (MoU) outlines that the Central Marine Fisheries Research Institute (CMFRI) will research early cell line development The Central Marine Fisheries Research Institute of India (CMFRI) has joined forces with Neat Meatt
This small change could have a big impact on high blood pressure control, experts say A call to include recommendations on low-sodium potassium-enriched salt in hypertension treatment guidelines has been made by an international group