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Tetra Pak partners with ABB

04 April 2019 | News

Tetra Pak and ABB pioneer digital energy assessment programme to help food producers reduce their environmental impact and cut costs

image credit- tetrapak.com

image credit- tetrapak.com

Tetra Pak has announced that it is developing an energy assessment programme in collaboration with ABB to help food and beverage producers lower their environmental impact and cut costs.

The programme provides an assessment of the entire plant, helping customers minimise their environmental impact and maximise profitability. Based on this analysis, Tetra Pak provides recommendations for food producers on opportunities to reduce energy consumption and help them make informed decisions about how resources are used in their plants.

Based on pilot projects in the Americas, the programme can potentially reduce carbon emissions for food and beverage manufacturing and cut energy cost by between 15% and 25%.

The strategic collaboration will combine the strengths of ABB Ability™ digital solutions and Tetra Pak’s unique expertise in food manufacturing, and build on both companies’ global installed base, deep domain and digital transformation expertise. Johan Nilsson, Vice President at Tetra Pak, said: “There is a sense of urgency for all industries to reduce their environmental impact across their operations, and we are developing programmes together with our partners to reduce this impact for our customers and the overall industry. The plant assessment programme is an excellent example of an area where we have found and created opportunities for environmental savings.”

“With this strategic collaboration, Tetra Pak and ABB will create and drive a leading manufacturing ecosystem to provide Tetra Pak’s customers with the most advanced digital solutions and services,” said Visar Krasniqi, Group Vice President, Digital Transformation at ABB. “Additionally, this will enable Tetra Pak’s customers to run ABB’s digital solutions and their operations with improved overall efficiency, flexibility and sustainability.”

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