GNT uses turmeric and spirulina for food colouring

Shade Jade Green and Shade Lime Green are both liquid-based and can be used in a wide range of applications

GNT Group, based in the Netherlands, has recently launched two EXBERRY Coloring Foods made from turmeric and spirulina, opening up new opportunities for clean-label greens.

EXBERRY Shade Jade Green delivers a bright, bluish green shade, while EXBERRY Shade Lime Green provides a yellowish green hue. The products expand GNT’s range of green Coloring Foods, helping the company cater to the growing global demand for cost-effective green colors that support clean label declarations.

Shade Jade Green and Shade Lime Green are both liquid-based and can be used in a wide range of applications. They are ideal for confectionery such as fruit jellies and hard-panned products; dairy products including yogurt and ice cream; and decorative coatings for bakery, dairy and more.

They also have no impact on taste in the final application as a result of the physical, water-based methods used to create the colors.

Based on the principle of coloring food with food, EXBERRY products are made from edible, non-GMO fruit, vegetables and plants using physical processing methods and no chemical solvents. As a result, they offer a perfect solution for the modern market.