Symega Food Ingredients launches food solutions ’Cuisinary’ at AAHAR fair

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Symega is engaged in developing, manufacturing, and marketing sensory solutions for food & beverages

Symega Food Ingredients has launched ‘Cuisinary’, a range of premium quality food solutions, including seasonings, sauces, coatings and flavour enhancers for professional kitchens at the AAHAR-International Food & Hospitality Fair, Pragati Maidan, New Delhi.

The Cuisinary range includes seasonings, breaders & coatings, sprinklers, flavour burst, spice blends and powders, marinades, cooking sauces, mayonnaise & dressings. All products are crafted with high-quality ingredients and are aimed at providing food solutions for hotels, restaurants, caterers and quick service restaurants.

Symega is engaged in developing, manufacturing, and marketing sensory solutions for food, beverage, and allied industries. Headquartered near Kochi in Kerala, India, Symega caters to the whole spectrum of the food and beverage industry, right from processing, manufacturing, retail and food service, with a comprehensive basket of solutions that include natural colours, flavours, spice blends and seasonings, culinary products, and specialty ingredients.

Symega focuses on achieving an ambitious target of Rs 1000 crore by FY 2026, driven by the opportunities offered by the market on one side and an unmatched level of synergy drawn from tightly integrated business divisions – both horizontally and vertically. They aim to be the largest end-to-end solution provider for the food and beverage manufacturing and service industry in India with the mission of bringing delight to food, institutional customers and the end consumers.

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