Revolutionising Plant-Based Foods: Strategies with Nutraceuticals

Sanjay Sethi, Executive Director, Plant Based Foods Industry Association (PBFIA) and Human Utilisation Advisor to US Soyabean Export Council

In recent years, the nutraceutical industry has experienced a notable surge, paralleled by the rapid growth of the plantbased foods sector, ushering in a new era of health-conscious alternatives. From jackfruit flour to plant proteins and omega sourced from Hemp and Sancha Inchi, these natural ingredients offer a myriad of advantages for overall well-being.

Plant proteins play a pivotal role in addressing diverse nutritional needs across various life stages. Whether derived from Peas, Soya, or Rice, these sources in combination provide complete amino acid profiles crucial for muscle repair and growth. Moreover, plant-based proteins are easier to digest and free from common allergens present in animal products, making them suitable for individuals with dietary restrictions or sensitivities. Plant-based products are exceptionally rich in vitamins, minerals, antioxidants, and phytochemicals, which contribute to their superior nutritional profile. They are known for their antioxidant properties, which help combative oxidative stress and reduce the risk of chronic diseases such as heart disease, cancer, and diabetes. Each superfood offers a unique set of nutrients, so consuming a diverse range ensures that reaps the full spectrum of health benefits. Jackfruit flour, derived from the tropical fruit, has garnered attention for its remarkable impact on glycemic control. With a low glycemic index, it effectively regulates blood sugar levels, rendering it ideal for individuals managing diabetes or seeking weight management solutions. Additionally, this gluten-free flour boasts a high fibre content, aiding digestion and promoting feelings of satiety. The incorporation of omegas, particularly from hemp, further enhances the nutritional value of nutraceutical products. Hemp seeds are rich in omega-3 and omega-6 fatty acids, renowned for their anti-inflammatory properties and cardiovascular benefits. By integrating hemp-derived omegas into supplements or food items, consumers gain a convenient means to elevate their intake of these essential fatty acids.

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