Lee Kum Kee debuts honey Sriracha sauce

This bold condiment blends the trending ‘swicy’ flavours with the rising popularity of hot honey and joins Lee Kum Kee’s iconic Sriracha Chili Sauce

Lee Kum Kee, the global leader in authentic Asian sauces, invites fans to ‘Bee Spicy’ with the launch of its newest addition to the Sriracha family: Lee Kum Kee Honey Sriracha Sauce. This bold condiment blends the trending ‘swicy’ flavours with the rising popularity of hot honey and joins Lee Kum Kee’s iconic Sriracha Chili Sauce and Sriracha Mayo in the brand’s sriracha lineup.

“For over a century, Lee Kum Kee has made it easy for people to enjoy authentic, restaurant-quality Asian flavours at home. With our Honey Sriracha, we’re reimagining a fan favourite by infusing the ideal balance of sweetness and spice,” said Elaine Thai, Vice President of Marketing, Lee Kum Kee USA. “This launch not only reflects the evolving taste of our consumers but also reaffirms our dedication to bringing innovative and exciting flavours into every kitchen.”

A nod to Lee Kum Kee’s legacy of innovation, the new pantry staple marries the trending hot honey craze with the popular flavour of sriracha, creating a highly versatile dip, marinade, glaze or stir-fry sauce to transform ordinary dishes into extraordinary creations. Made with high-quality ingredients and no artificial preservatives, Lee Kum Kee Honey Sriracha is as easy-to-use as it is delicious—a convenient squeeze bottle makes it quick and simple to squeeze the perfect amount of sauce to your favourite food, making it this year’s most coveted pantry staple.