Inside BENEO’s new pulse plant: pioneering sustainable protein from faba beans
The noodle contains ragi flour (88 per cent) and wheat flour (12 per cent)
Hale & Hearty has launched ragi millet noodles for Jain food options.
These noodles are not just a healthy alternative but a lifestyle upgrade for those seeking nutritious, tasty, and 100 per cent Jain food options.
At the heart of this breakthrough are ragi flour (88 per cent) and wheat flour (12 per cent), delivering a perfect balance of taste, texture, and wellness. Ragi is packed with calcium, iron, and essential amino acids, making Hale & Hearty Ragi Noodles a go-to choice for conscious consumers across age groups.
Foram Shah, Founder and CEO, Hale & Hearty, said, “With Hale & Hearty Ragi Millet Noodles, we are making clean, nutritious, and 100 per cent Jain-compliant meals available to every household.”
The noodles are sun-dried, preserving natural flavour and nutrients without artificial preservatives. The accompanying tastemaker is a flavour-packed mix of black pepper, white pepper, mango powder, chilli, ginger, salt, and the uniquely aromatic Marathi Mokku powder.