Goyal Salt expands product portfolio with launch of black salt
United Biscuits (UB), a British multinational food manufacturer, makers of the BN biscuits, McVitie’s biscuits, Jacob’s Cream Crackers, and Twiglets etc., had recently reached an agreement to purchase all the assets of the Rana Confectionery
Sresta Natural Bio-products, an integrated organic food company from Delhi encompassing farming, Processing, R&D, Exports and domestic retailing had recently launched a whole new range of Organic Cookies under its brand 24 Mantra. The company
Minister of State for Agriculture and Food Processing Industries, Government of India, Tariq Anwar launched “Investors’ Portal” for Food Processing Industry. Investors’ portal intends to provide information, particularly to investors, about infrastructure facilities for setting
Union Minister of State for Agriculture and Food Processing Industries Tariq Anwar said use of better technologies can help us achieve our primary goal of food security even if availability of land and water is
Minister of State for Agriculture and Food Processing, government of India Dr Charan Das Mahant, laid the foundation stone of the first mega food park at Jagdishpur in Amethi district of Uttar Pradesh today. The
Enacting Food Security legislation by India is a landmark achievement in giving “Right to Food” to the millions of its countrymen. It marks a paradigm shift in approach to food security in India– from being
69 hospitals in India offer Registration Board (RD Board) internship for registered dietician course in India. The internship is supported by the Indian Dietetic Association. Bangalore Baptist Hospital, Manipal Hospital, Mallya Hospital, BhagwanMahaveer, General Hospital
The Indian Institute of Crop Processing Technology (IICPT), a pioneer Educational and R&D Institution under the Ministry of Food Processing Industries (MoPFI), government of India has been developing new technolgies for the benefit of farmers.
Global food major Cargill has launched Cargill Global Scholars programme to mentor and support select undergraduate students around the world learning in food, agriculture and risk management or related fields. The programme has selected 56
The Foods Safety and Standards Authority of India (FSSAI), an agency of the ministry of health and family welfare, on June 27, 2013 made regulations to amend Food Safety and Standards of 2013, with approval