Inside BENEO’s new pulse plant: pioneering sustainable protein from faba beans
Dr Komal Chauhan, Head, Centre of Excellence for Food Fortification (CEFF) and Head, Department of Food Science and Technology, National Institute of Food Technology Entrepreneurship and Management (NIFTEM), Kundli, Haryana Shambhavi Singh, Research Scholar, Department
Shikha Dwivedi, dietitian and nutritionist, OZiva Picture a world where women can naturally and holistically combat the complexities of Polycystic Ovary Syndrome (PCOS). In India, a country grappling with lifestyle-related factors contributing to a surge
Stabilisation in retail inflation, coupled with volume growth in rural and urban India has given FMCG companies a boost in the June-ended quarter. With normal rainfall in the offing and a festive season ahead, the
Nandita Abreo Subramanian, Founder & Director, Firefly Life Sciences Pvt. Ltd. In recent years, the Indian coffee industry has witnessed a rising demand for disruptive and premium products. This has ushered in a wave of
The young and the health-conscious have always been on the lookout for the very best in terms of nutrition and health benefits from their daily foods. Three years post-COVID-19, the market is abuzz with new
Praneeth Tripurari, Marketing Director, Tetra Pak South Asia In recent years, there has been a growing paradoxical trend – relying on the convenience and safety offered by packaged foods, while also often thinking of them
Astha Gaur, Policy Specialist - Regulatory Affairs at Good Food Institute (GFI) India Earlier this year, GOOD Meat and UPSIDE Foods’ cell-cultivated chicken was approved for sale in the United States, making the U.S. the
Ravinder Grover, Regional Coordinator-Asia, Harvest Plus India's remarkable history is defined by its ability to achieve unprecedented feats, setting new benchmarks that leave the world astonished. From launching the Chandrayaan-3 Rover to the moon with
Dr Debojyoti Dhar, Co-founder & Director, Leucine Rich Bio Pvt. Ltd. The global wellness trend has steered people towards a more conscious approach to their health and nutrition. As a result, the microbiome supplements market
Rashida Vapiwala, Founder, LabelBlind In the past 100 years, food trends in the culinary landscape have been influenced by health concerns, convenience, novelty, and societal shifts. The trajectory from health-focused and technologically driven trends of