Inside BENEO’s new pulse plant: pioneering sustainable protein from faba beans
Beyond all criteria, it is the price that has always dominated consumer choice. This stands true for plant-based food as well. Making plant-based ingredients taste and behave like meat has never been easy, and it
Varun Khanna, CEO and Co-Founder Fast&Up As India's GDP rises, people's spending habits change. While in the past, they focused on basic needs like food and shelter, now they're paying more attention to nutrition. This
Arya Pise, Consultant- Agri, Food & Nutrition, Frost & Sullivan Nutraceutical is a product that has medicinal benefits for people and/or is made from food, naturally occurring herbs, plants, or organic organisms, among other sources.
In recent years, India has witnessed a significant surge in the demand for nutraceutical products owing to a growing awareness of health and wellness among its population. This trend has led to the emergence of
By Atman Jadon, Director of Superceuticals In the dynamic and evolving terrains of India and Southeast Asia, a groundbreaking shift in maternal and child healthcare heralds a new dawn, propelled by the ingenious deployment of
A novel tablet combining the natural compounds resveratrol, a natural compound found in grapes and copper may provide a breakthrough solution In 2022, India faced a challenge, with over 14.1 lakh new cancer cases and
The two food items Gobi Manchurian and the colourful Cotton Candy have sent alarm bells ringing across health ministries in the country as laboratory tests have shown cancer-causing additives Rhodamine-B and Tartrazine were being used
During the International Year of Millets in 2023, the exports of millet and millet-based products experienced a significant boost India's Millet Mission has been instrumental in supporting numerous millet-based Farmer Producer Organisations (FPOs) throughout the
Dr Prashant Sahni, Assistant Professor (Food Technology), College of Dairy & Food Technology, Agriculture University, Jodhpur In the ever-evolving realm of food processing, the transition from traditional methods to cutting-edge innovations has become a defining
Revolutionising the food tech landscape in F&B industry represents a multifaceted journey of innovation and transformation. It's a journey that encompasses various aspects, from the sourcing of raw materials to the final delivery of products