Dr Kishore Indukuri, Founder, Sid’s Farm India is the highest milk producer in the world contributing 24 per cent of global milk production. The country produced 22 crore tons of milk in the year 2021-22,
Sanjay Sethi, Executive Director, Plant Based Foods Industry Association (PBFIA) In India, a fresh narrative is unfolding in our food ecosystem — one that is about eating sustainably and making good choices for our planet.
Dr Prabodh S Halde, Head Regulatory Affairs, Marico Ltd and Chairman, CASMB India As the Food Safety and Standards Authority of India (FSSAI) reaches a significant milestone of 15 years, it's a moment to reflect
Abhishek Gaggneja, CEO and Founder, Goodveda Health Labs Private Limited In a country where the ancient art of Ayurveda has been revered for centuries, the Food Safety and Standards Authority of India (FSSAI) finds itself
Mihir Gadani, Co- Founder & COO, OZiva In recent years, the Indian health supplement market has observed a dynamic and evolving ecosystem. Amidst the burgeoning health-conscious population, there has been a surging demand for nutraceuticals
Sanjeev Jain, Joint Managing Director, Akums Drugs & Pharmaceuticals Ltd India's nutraceuticals market has been on an impressive growth trajectory, with an average annual growth rate of 21 per cent over the past five years.
Haresh Kathrotiya, Managing Director, G. M. Tea Packers Pvt. Ltd. As India's tea industry continues to steep in its legacy and embrace modern demands, the role of regulatory bodies becomes paramount. The Food Safety and
Robotic waiters, drone deliveries, machine chefs, cloud or ghost kitchens, the impact of artificial intelligence is rapidly changing the face of the F & B industry for business owners and customers alike worldwide. AI also
It's official, India has become the Diabetes Capital of the World. A June 2023 Indian Council of Medical Research–India Diabetes (ICMR-INDIAB) study reveals that India is home to 101 million diabetics. With the increase in
The post-pandemic world is poised for a great reset that could trigger a global upheaval in food production, supply and end-consumer access. While some organisations have been claiming that climate change is responsible for these