Inside BENEO’s new pulse plant: pioneering sustainable protein from faba beans
Dr Prashant Sahni, Assistant Professor (Food Technology), College of Dairy & Food Technology, Agriculture University, Jodhpur In the ever-evolving realm of food processing, the transition from traditional methods to cutting-edge innovations has become a defining
Revolutionising the food tech landscape in F&B industry represents a multifaceted journey of innovation and transformation. It's a journey that encompasses various aspects, from the sourcing of raw materials to the final delivery of products
In an era defined by innovation and disruption, it's no surprise that the food technology landscape in India is undergoing a remarkable transformation. This change isn't just about what we eat; it's about how our
The Arunachal Pradesh Yak Herders and Products Development Cooperative Society Limited is recently formed by 17 yak rearers under the patronage of the National Research Centre on Yaks (NRCY) Meat and milk products like Churpi
Theuns Kotze, Managing Director, Assurance IMETA (India, Middle East, Turkey and Africa), British Standards Institution (BSI) A few years back, the transportation and logistics segment accounted for the major shares of the Artificial Intelligence (AI)
Arun Kedia, Managing Director, VAV Lipids As medical science advances, the mechanisms underlying the interrelation between tight junctions and their anchoring membrane lipid content will be better understood. This also holds for understanding how phospholipids
Responding to Indian consumer preferences that prioritise health and wellness, and engaging sensory experiences, Cargill generated revenue of about $177 billion in 2023 and committed to providing food, ingredients In response to demands from increasingly
Dr Prabodh Halde, Head, Technical Regulatory Affairs, Marico and Chairman, All India Food Processors' Association (AIFPA), West Zone The adage and quote prevention is better than cure holds truer than ever. Opting for a healthy
In India, the treatment of Cardiovascular Diseases (CVD) market is estimated to achieve a revenue of $10.52 billion by 2024. Looking ahead, the market is projected to experience a compound annual growth rate (CAGR 2024-2028)
Following the Wuhan outbreak in December 2019, the food and beverage packaging industry has experienced a twofold impact on product demand and changes in consumer behaviour over the past couple of years. Packaged foods have