Inside BENEO’s new pulse plant: pioneering sustainable protein from faba beans
Launches ‘Master Chef Competition’In line with the Central Government’s initiative to support AYUSH mission, the All India Institute of Ayurveda (AIIA) in association with the National Institute of Naturopathy (NIN), Pune and the Central Council
FarMart has emerged as India’s first SaaS-led B2B food supply platformGurugram-based startup FarMart has secured a $32 million Series B round led by General Catalyst, with participation from existing investors, Matrix Partners India and Omidyar
At present, the brand is offering Mamafeast Cornflakes, Mamafeast Muesli, Mamafeast Peanut Butter and Mamafeast Hazelnut Chocolate SpreadMumbai-based startup NextG Apex India has leveraged its cumulative experience and specialisation to foray into the ready breakfast food category with
A robust immune system is a crucial factor in today’s scenario. The immune system must be constantly spirited, monitoring for signs of any disease or infection. The main layers of defence mechanisms are: surface factors,
The company designs and manufactures products that automate the cooking processes for QSR & Cloud kitchensBengaluru-based food robotics startup Mukunda Foods has raised $5 million in a funding round led by Zomato, taking the company’s
Rise in demand for exotic fruits like kiwi, dragon, passion, and durian banana, apples, grapes, and pomegranates are the most consumed fruitsThe demand for exotic fruits is growing rapidly among Indians with options like durian,
The fund will be utilised for business expansion and new product launchesBhookhaHaathi Hospitality announced fund-raising of an undisclosed amount of equity capital from Zera Ventures - an Indian subsidiary of a US-based Venture Fund. Investment
This initiative will not be limited to reaching out to working chefs, but also will approach up-and-coming chefsJapan-based producer of naturally brewed soy sauce, Kikkoman Corporation, has announced the launch of the ’Meet-Use-Experience’ initiative as part
Seafood encompasses fishes and shellfish which provide a good amount of easily digestible proteins, polyunsaturated fatty acids and vitamins to the consumers. Global acceptance and increased frequency of consumption of seafood is linked to its
In the last few years, India has undergone major changes in the seafood sector. The major constraint that stands in the way of seafood sector development is that the increase in consumption has not been