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Ingredients
KitKat adds extra milk and extra cocoa in drive to reduce 10% sugar

KitKat adds extra milk and extra cocoa in drive to reduce 10% sugar

Nestlé’s flagship confectionery brand KitKat will contain extra milk and extra cocoa from this week as Nestlé continues efforts to reduce sugar. Fiona Kendrick, Chairman and CEO of Nestlé UK and Ireland said, “When we

Allied Industry
Jharkhand CM Das inaugurates Mother Dairy 1st ever fruit & vegetable processing facility

Jharkhand CM Das inaugurates Mother Dairy 1st ever fruit & vegetable processing facility

Jharkhand chief minister Raghubar Das inaugurated Mother Dairy’s first-of-its kind fruit and vegetable processing facility in Ranchi’s Nagdi Block recently. The hi-tech facility is being set up by Safal, Mother Dairy Fruit & Vegetable Pvt

Ingredients
DSM & Evonik to establish joint venture for omega-3 fatty acids for animal nutrition

DSM & Evonik to establish joint venture for omega-3 fatty acids for animal nutrition

Royal DSM and Evonik announced their intention to establish a joint venture for omega-3 fatty acid products from natural marine algae for animal nutrition. This breakthrough innovation will, for the first time, enable the production

Ingredients
MORINGA Olifera finds a place in Indian Cuisine

MORINGA Olifera finds a place in Indian Cuisine

NutriValue started its journey eleven years ago, with a view to present to the consumer,  healthy food options, which combine traditional Indian wisdom in Nutrition with modern scientific research. Our aim was to pick out

Ingredients
Quinoa genome provides solutions for food security

Quinoa genome provides solutions for food security

Quinoa could hold the key to feeding the world’s growing population because it can thrive in harsh environments and grows well on poor quality, marginal lands. KAUST researchers have now completed the first high-quality sequence

Ingredients
DuPont launches bakery enzyme solutions for extra resilient

DuPont launches bakery enzyme solutions for extra resilient

DuPont has launched bakery enzyme solutions that promise to keep cakes softer and fresh-baked bread extra resilient. Using the proprietary G4 amylase technology to improve the softness throughout the shelf life and still maintain good

Ingredients
French government allows Coloring Foods in beer

French government allows Coloring Foods in beer

The French government has just published new legislation that for the first time allows the use of Coloring Foods in beer. According to the new rules, which came into effect on January 2017, it is

Ingredients
Arjuna launches natural shelf life extender for chilled meat products

Arjuna launches natural shelf life extender for chilled meat products

Arjuna Natural Extracts launched X-tend, a complete, natural, formulation-specific preservative designed to increase chilled-meat product shelf-life and ensure food safety. Synthetic preservatives commonly used in chilled meats contain nitrates that can generate nitrosamines, chemical compounds

Ingredients
Fermentalg comes up with first batch of Microalgae Oil Rich in DHA

Fermentalg comes up with first batch of Microalgae Oil Rich in DHA

Fermentalg, specializes in the production of oils and proteins derived from microalgae, has confirmed that production has begun on schedule for the first batches of microalgae oil that is naturally rich in DHA. Philippe Lavielle,

Ingredients
Herbarium for botanical identity – first step to build quality

Herbarium for botanical identity – first step to build quality

Most of the NuFFooDS readers, food industry, dietary supplements industry, herbal industry, pharmaceutical industry and a number of new comers into this wellness industry (many of them would be joining the startups) are looking forward