Inside BENEO’s new pulse plant: pioneering sustainable protein from faba beans
NutriValue started its journey eleven years ago, with a view to present to the consumer, healthy food options, which combine traditional Indian wisdom in Nutrition with modern scientific research. Our aim was to pick out
Quinoa could hold the key to feeding the world’s growing population because it can thrive in harsh environments and grows well on poor quality, marginal lands. KAUST researchers have now completed the first high-quality sequence
DuPont has launched bakery enzyme solutions that promise to keep cakes softer and fresh-baked bread extra resilient. Using the proprietary G4 amylase technology to improve the softness throughout the shelf life and still maintain good
The French government has just published new legislation that for the first time allows the use of Coloring Foods in beer. According to the new rules, which came into effect on January 2017, it is
Arjuna Natural Extracts launched X-tend, a complete, natural, formulation-specific preservative designed to increase chilled-meat product shelf-life and ensure food safety. Synthetic preservatives commonly used in chilled meats contain nitrates that can generate nitrosamines, chemical compounds
Fermentalg, specializes in the production of oils and proteins derived from microalgae, has confirmed that production has begun on schedule for the first batches of microalgae oil that is naturally rich in DHA. Philippe Lavielle,
Most of the NuFFooDS readers, food industry, dietary supplements industry, herbal industry, pharmaceutical industry and a number of new comers into this wellness industry (many of them would be joining the startups) are looking forward
A new groundbreaking type of canola in development by Cargill that would give aquaculture farmers a more sustainable way to raise fish rich in EPA/DHA omega-3 fatty acids. The plant-based source of the nutrients, developed
Researchers have been studying on ingredients which can fight against cancer, to bring light on this issue Renowned Food consultant Gitanjali Gurbaxani, and Vice President, The Women’s Cancer Initiative, Tata Memorial Hospital Devika Bhojwani launched
German chemicals company Bayer has agreed to invest 30 Million Euros in Vapi, Gujarat for development of new agro chemical ingredient manufacturing plant. The new plant will expand the company’s crop science portfolio in India.