Inside BENEO’s new pulse plant: pioneering sustainable protein from faba beans
Sachin Thorat, Director – Agriculture, McCain Foods India As sustainable sourcing moves from intent to imperative in India’s food processing sector, companies with deep-rooted farm partnerships are setting new benchmarks. In this interview with NUFFOODS
Justin Becker, SVP International, Nutrabolt As one of the world’s leading performance nutrition companies, Nutrabolt—the brand behind C4, XTEND and Cellucor—has played a key role in shaping science-backed sports nutrition globally. With India’s fitness market
Amit Dhirwani, Founder & Director, Nutraprep India India’s fitness and performance nutrition market is growing rapidly, but challenges like counterfeits, inconsistent quality, and lack of consumer trust continue to hold the category back. Nutraprep India
Cargill and McCain have recently strengthened their decades-long partnership to advance sustainable and science-led innovation in this space. Together, they are working on next-generation product solutions, responsible sourcing and supporting the growth of India’s quick
Salloni Ghodawat, CEO, Ghodawat Consumer Limited As India’s beverage market shifts toward healthier choices, Ghodawat Consumer Limited (GCL) is raising the bar with Coolberg Diet, the country’s first zero-sugar malt-based beverage. In this interview with
Supriyo De, Managing Director, Palsgaard India As India’s food and beverage sector evolves with growing demand for health-focused, clean-label and innovative products, ingredient suppliers are enhancing their technical presence in the region. Palsgaard has strengthened
Sanjay Jain, Director, Elanpro As India’s ice cream and frozen dessert market becomes increasingly competitive, the role of refrigeration equipment is evolving beyond storage to become a critical tool for visibility, branding and operational efficiency.
In an exclusive NUFFOODS Spectrum interview with global food-standards leaders — Sarah Cahill, Codex Secretary; Lingping Zhang, Food Standards Officer, Codex Secretariat; Markus Lipp, Senior Food Safety Officer, Food and Agriculture Organization of the United
Dr Neetu Kumra Taneja, Food Microbiologist and Biotechnologist, Associate Professor (Microbiology) and Associate Head Centre for Food Research and Analysis (CFRA), NIFTEM, Kundli Are traditional fermented foods enough for gut health today? They can be
Shaheen Majeed, Global CEO and Managing Director, Sami-Sabinsa Group Are traditional fermented foods enough for gut health today? Eating a variety of traditional fermented foods regularly can support gut health by providing diverse microbes and nutrients.