Centre ensures adequate arrangements for paddy procurement in Punjab
A study published in the Journal of Food Science shows that pectin and inulin are the most efficient fat replacers for the development of low-fat cakes. The researchers replaced the fat in cakes from 35–100%
Illinois: A recent health economics and outcomes study, conducted by leading health economists and supported by Abbott, found that oral nutritional supplements provided to patients during hospitalization were associated with significant reductions in length of
Alfa Laval – a global supplier to the vegetable oil technology – will present its new innovative solutions for producers of protein, vegetable oil and soy protein isolate at a vegetable oil conference and expo