Inside BENEO’s new pulse plant: pioneering sustainable protein from faba beans
According to Rajit Punhani, CEO, Food Safety and Standards Authority of India (FSSAI), the global spice industry, valued at $28.5 billion in 2024, is projected to reach $41.9 billion by 2033 The 8th Session of
The central purpose of FCI’s participation was to highlight how OMSS (D) plays a pivotal role in ensuring wider availability of food grains in the open market The Food Corporation of India (FCI) made a
Key government-to-government meetings were held with international counterparts of Russia and Portugal to strengthen cooperation in agriculture and food processing During the Day 2 of World Food India, the Ministry of Food Processing Industries witnessed
India is world's third-largest start-up ecosystem, with many start-ups working in food sector: PM Modi Prime Minister Narendra Modi addressed a gathering during the World Food India 2025 at Bharat Mandapam in New Delhi. Present
The agreement sets out performance parameters and modernisation goals aimed at ensuring greater efficiency and accountability in foodgrain management The Department of Food and Public Distribution (DFPD) and the Food Corporation of India (FCI) signed
Exporters across various coastal states and UTs will now have greater opportunities to tap into EU demand, diversify their product offerings, and strengthen trade relationships In a significant development for India's seafood industry, the European
The partnership will drive export readiness, branding, infrastructure augmentation, and capacity building across India’s cooperative sector National Co-operative Exports Limited (NCEL) and the Agricultural and Processed Food Products Export Development Authority (APEDA) signed a Memorandum