Inside BENEO’s new pulse plant: pioneering sustainable protein from faba beans
140 officers covered 112 Aspirational Districts during assessment The Department of Food and Public Distribution (DFPD), Government of India, presented a comprehensive nationwide field-level assessment report of the Public Distribution operations conducted in 112 aspirational
Retail sale of onions starts in Delhi, Mumbai and Ahmedabad Union Minister of Consumer Affairs, Food and Public Distribution & New and Renewable Energy, Pralhad Joshi launched the retail sale of onions at Rs 24
India committed to assisting countries facing food security: Food Secy The Government of India and the World Food Programme (WFP) announced a significant milestone in their collaboration aimed at addressing the global hunger crisis by
Calls for rescinding 2022 restrictions and ensure parity on refunds with other edible consumables like butter and ghee The Indian Vegetable Oil Producers’ Association (IVPA) has welcomed PM Narendra Modi’s announcement on next-generation GST reforms
Seetharaman Raghupathi, ED, National Dairy Development Board (NDDB) was speaking at Anuga FoodTec India and Anuga Select India 2025 The Anuga FoodTec India and Anuga Select India 2025 is being held at Bombay Exhibition Centre,
Convenes the National Stakeholder Consultation on ‘Comprehensive analysis of Regulatory Framework on Food Labelling, Advertisement and Claims’ In a concerted effort to strengthen India’s regulatory framework on food labelling, advertisement, and claims, the Food Safety
Discuss overseas participation in the World Food India-2025 in New Delhi Ministry of Food Processing Industries (MoFPI) organised Ambassadors’ Meet at Sushma Swaraj Bhawan, New Delhi, to discuss overseas participation in the World Food India
The regulatory enhancement is designed to benefit both consumers and stakeholders across the edible oil value chain The Department of Food and Public Distribution (DFPD), Ministry of Consumer Affairs, Food and Public Distribution, Government of
These regulations recognise foods based on recipes, ingredients, and processes from authoritative Ayurvedic texts The Food Safety and Standards Authority of India (FSSAI), in consultation with the Ministry of Ayush, has released a definitive list