Inside BENEO’s new pulse plant: pioneering sustainable protein from faba beans
India’s key seafood exports to the UK currently include Vannamei shrimp (Litopenaeus vannamei), frozen squid, lobsters, frozen pomfret, and black tiger shrimp A significant milestone in India–UK economic relations was achieved with the signing of the Comprehensive Economic and Trade
The MoU formalises this long-standing relationship, aligning industry expertise and policy priorities to ensure stable trade flows Indian Vegetable Oil Producers’ Association (IVPA) and the Indonesian Palm Oil Association (IPOA) signed a landmark Memorandum of
The event will be held from September 25 to 28, 2025 at Bharat Mandapam, New Delhi The Ministry of Food Processing Industries(MoFPI), Government of India, is set to host the fourth edition of 'World Food
India has been chairing the Codex Committee on Spices and Culinary Herbs (CCSCH) since its inception in 2014 India’s leadership in developing a group standard for whole millet grains, approved during the Codex Alimentarius Commission
Any non-compliance with food safety protocols will be viewed with utmost seriousness, potentially leading to severe action Emphasising that food safety is of paramount importance, G Kamala Vardhana Rao, CEO, FSSAI told representatives of leading
Premium Indian mango varieties including GI-tagged specialties showcased The Agricultural and Processed Food Products Export Development Authority (APEDA), under the Ministry of Commerce & Industry organised a Mango Promotion Programme in Abu Dhabi as part
The campaign will strengthen connections between Indian consumers, importers, and retailers, and South African growers A new marketing campaign has been launched in India to boost consumer awareness, stimulate demand, and highlight the superior quality,
The major objective of this investment is to increase food and nutrition security, farmers' income, and job creation The Union Cabinet chaired by Prime Minister Narendra Modi has approved a proposal from the Department of
Cross-sectoral platforms will help to coordinate sustainable refrigeration efforts across all applications, from cryogenic technologies and ultra-low temperature uses, to food and health cold chains On the occasion of World Refrigeration Day, the International Institute of