Research News

NIH-funded study links gut microbiome to food allergy

Research | News | 15 Jan, 2019

New research suggests that the gut microbiome may help prevent the development of cow’s milk allergy. Scientists a...

Every second to third premature cardiovascular death could be prevented by better nutrition, finds a study

Research | News | 11 Jan, 2019

Of the 4.3 million cardiovascular deaths in Europe in 2016, 2.1 million were the result of poor nutrition. The 28 EU mem...

Egg metabolites to lower risk of diabetes

Research | News | 08 Jan, 2019

According to a new study by the University of Eastern Finland, the average daily intake of one egg increases the number ...

Food additive may cause coeliac disease

Research | News | 07 Jan, 2019

Myths about gluten are hard to bust. Intolerance, allergy, sensitivity, hypersensitivity. What is what? Celiac diseas...

Paper kit to test freshness of milk

Research | News | 07 Jan, 2019

Kuldeep Mahato, a research fellow with Dr Chandra from IIT, Guwahati, have developed a simple paper kit that can test th...

Nutrients in blood linked to better brain connectivity: Research

Research | News | 03 Jan, 2019

According to new research conducted by researchers at University of Illinois, higher levels of several key nutrients in ...

Bacteria found in ancient Irish soils found to halt growth of superbugs

Research | News | 02 Jan, 2019

Researchers analysing soil from Ireland long thought to have medicinal properties have discovered that it contains a pre...

NIPGR identifies gene that helps tomato fight viral infection

Research | News | 02 Jan, 2019

Researchers at National Institute of Plant Genome Research (NIPGR) have identified a gene that helps tomato plant tackle...

Calorie content makes you rethink food choices: Research

Research | News | 01 Jan, 2019

According to a Dartmouth-led study published in PLOS ONE, seeing pictures of food with calorie information not only...

Artificially sugar-sweetened beverages associated with higher kidney disease risk: Study

Research | News | 31 Dec, 2018

Certain beverages may affect kidney health, but study results have been inconsistent. To provide more clarity, Casey Reb...

Study says nutrients are linked to brain efficiency

Research | News | 28 Dec, 2018

A new study links higher levels of several key nutrients in the blood with more efficient brain connectivity and perform...

IIT Guwahati researchers develop ALP testing kit for milk analysis

Research | News | 26 Dec, 2018

Researchers from IIT Guwahati have developed paper-based miniaturized immunosensor for naked eye ALP detection for the f...

The longer the spinach is boiled, the less lutein the spinach retains: Research

Research | News | 26 Dec, 2018

According to the new research conducted by Linköping University, Sweden, eating your spinach in the form of a smoot...

Dietary fiber and gut bacteria protect the cardiovascular system: Research

Research | News | 24 Dec, 2018

According to the new research by a Berlin research team from the Experimental and Clinical Research Center (ECRC), the f...

Research shows potential impact of betaine on fat metabolism

Research | News | 20 Dec, 2018

For more than two decades, DuPont scientists have been at the forefront of studying the physiological effects of betaine...

CRISPR joins battle of the Bulge

Research | News | 18 Dec, 2018

A weighty new study shows that CRISPR therapies can cut fat without cutting DNA. In a paper recently published, in the j...

Researchers discover process of chemical production from neem cells

Research | News | 14 Dec, 2018

Neem is a storehouse of useful chemicals, the most important being Azadirachtin A, which is well known natural insectici...

Frequent red meat consumption can lead to heart disease: NIH Research

Research | News | 11 Dec, 2018

Researchers at the National Heart, Lung and Blood Institute (NHLBI) have identified another reason to limit red meat con...