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Research News

  • Meat Tech innovation centre in Ireland

    Research |  Column | By NFS Correspondent | 0 Comment | 20 Apr, 2017

    Meat Technology Ireland, a strategic research and innovation base in beef and sheep meat processing in Ireland, was launched by Minister for Jobs, Enterprise and Innovation...Read more

  • Global demand for cocoa tastes moderate pace

    Research |  News | By NFS Correspondent | 0 Comment | 27 Feb, 2017

    Unsuitable weather conditions, poor management of cocoa farms, negligent adoption of modern agricultural techniques and stringent measures taken by governments are severely...Read more

  • Researchers link chili pepper and decreased mortality rate

    Research |  News | By NFS Correspondent | 0 Comment | 03 Feb, 2017

    Consumption of hot red chili peppers was associated with a 13% reduction in total mortality, primarily in deaths due to heart disease or stroke, in a large prospective stud...Read more

  • Public Health England study says kids stacking sugar at higher level

    Research |  News | By NFS Correspondent | 0 Comment | 20 Jan, 2017

    The most important meal of the day is turning out to be a curse for school going kids. According to Public Health England, the average English child is consuming up so much...Read more

  • Cold storage requirement in India stands at 35 million tonnes says study

    Research |  News | By NFS Correspondent | 0 Comment | 13 Dec, 2016

    Government has got a study done on “Assessment of Quantitative Harvest and Post-Harvest Losses of Major Crops and Commodities in India” by ICAR - Central Instit...Read more

  • Innovation in Food Industry: Opportunity and Challenges

    Research |  Column | By Dr. Prabodh Halde, President AFST, Mumbai | 0 Comment | 01 Dec, 2016

    Innovation is viewed as the application of better solutions that meet new requirements, unarticulated needs of consumers, or existing market needs. This is accomplished thr...Read more

  • Traditional wisdom is Gold mine for innovations

    Research |  Column | By Vilas Ramrao Shirhatti New Business development Advisor, Tata Chemicals Limited | 0 Comment | 30 Nov, 2016

    The Indian food system dates back to almost 8000 years and has evolved over years and continues to evolve even today. Thousands of traditional food recipes, unique foods fr...Read more

  • The Journey of Innovation

    Research |  Column | By Sanjay Sharma, CEO, MTR Foods Pvt. Ltd | 0 Comment | 26 Nov, 2016

    Packaged food is a concept built on deep consumer insight. It has a constant requirement of innovation. From a packet of chips to the jams that are now household staples, c...Read more

  • Stevia molecules unchanged throughout stages of processing, says study

    Research |  Column | By NFS Correspondent | 0 Comment | 17 Nov, 2016

    A new study conducted at the University of Bonn, Germany, found that the sweetstevia plant molecules remain unchanged throughout the stages of processing. It supported stev...Read more

  • China to allocate more resources to genetically-modified crop research

    Research |  News | By NFS Correspondent | 0 Comment | 16 Sep, 2016

    China will allocate more resources to genetically-modified crop research and development, according to a five-year plan for science and technology progress published by the...Read more

  • Warburtons launches major pulse research initiative with Cigi to produce healthier baked products

    Research |  News | By NFS Correspondent | 0 Comment | 09 Sep, 2016

    Warburtons, the United Kingdom’s largest bakery brand, is joining forces with the Canadian International Grains Institute on a unique multi-year pulse research projec...Read more

  • Pulses make a healthier alternative to wheat flour says research

    Research |  News | By NFS Correspondent | 0 Comment | 07 Sep, 2016

    Warburtons, a UK-based baking brand, is teaming up with the Canadian International Grains Institute and Saskatchewan Pulse Growers to fund a three-year research project des...Read more

  • The Science of Innovation

    Research |  Column | By Dr Benny Antony, Joint Managing Director, ArjunaNatural Extracts | 0 Comment | 17 Aug, 2016

    The unique challenges and needs of the international market are helping us to spur innovation and create new products. Local is the new global. We are creating products ins...Read more

  • Singapore researchers have found new ways to diagnose and cure lung cancer

    Research |  News | By NFS Correspondent | 0 Comment | 05 Aug, 2016

    A team of researchers from Singapore has discovered a class of small RNA molecules, known as oncomiRs, which are responsible for fuelling lung cancer. Published in Nature C...Read more

  • Food expert invents melt proof ice cream for masses

    Research |  News | By NFS Correspondent | 0 Comment | 26 Jul, 2016

    Robert Collignon, food expert has created a freeze-dried ice cream which doesn’t melt even after one week of British summer. The product name 'Gastronaut Ice Cream' c...Read more

  • Eating more whole grains may help you live longer

    Research |  News | By NFS Correspondent | 0 Comment | 25 Jul, 2016

    A study published in Circulation shows that eating more whole grains may reduce the risk of premature death. The researchers reviewed the findings of 12 published...Read more

  • Exposure of LED lights hamper milk qualities

    Research |  News | By NFS Correspondent | 0 Comment | 15 Jun, 2016

    Cornell University researchers in the Department of Food Science found that exposure to light-emitting diode (LED) sources for even a few hours degrades the perceived quali...Read more

  • DSM craters new range of white cheese for milder tastes

    Research |  News | By NFS Correspondent | 0 Comment | 15 Jun, 2016

    DSM has introduced a new range of white cheese cultures at the DSM Dairy Seminar held in Istanbul, Turkey to address consumer demand for a milder and fresher flavor. These ...Read more

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