Inside BENEO’s new pulse plant: pioneering sustainable protein from faba beans
Scientists at the University of Massachusetts Amherst have developed a new, rapid and low-cost method for detecting bacteria in water or a food sample. Once commercially available, it should be useful to cooks using fresh fruits
Sangli-based Orbela Agro Foods Pvt Ltd will be using the osmotic dehydration technology from the Indian council of agricultural research (ICAR)- Indian Institute of Horticulture Research (IIHR), Bengaluru, for production of dehydrated guava, kokum, amla
Pune based Samvad Social Technologies (SST) has developed an app called Food Dosti that aims to minimise food wastage. The application intends to fight food wastage at restaurants by incentivising customers who do not
CIL Agrotech Ltd chairman Suresh Varma is the brainchild behind a new mobile phone app, Small Tea Leaf Exchange. It was launched recently for small tea growers at the District Library in Dibrugarh. Dibrugarh
Health and fitness startup HealthifyMe has launched a conversational nutritionist bot – Ria – powered by artificial intelligence, which is expected to be used by its app users to take care of their health.
The Directorate of Forensic Science Laboratories (FSL) in Maharashtra has developed a portable kit which can determine if a meat sample contains beef or not. Director of FSL, K Y Kulkarni stated that Cow Meat
Mobile health and fitness app HealthifyMe is extending its partnership with the Manipal Healthcare Group. The latest additions to the partnership are the Manipal Hospitals in Goa and Whitefield, Bengaluru. The first to launch the
Meat Technology Ireland, a strategic research and innovation base in beef and sheep meat processing in Ireland, was launched by Minister for Jobs, Enterprise and Innovation, Mary Mitchell O Connor TD and Minister for Agriculture,
Agilent Technologies has announced that it will host the ‘Total Agilent Experience’ (TAE) symposium for the first time in Mumbai, on June 6-7, 2017. More than 500 scientists and researchers from commercial, scientific and research
India, after independence, witnessed the science-led agricultural growth which resulted in not only self-sufficiency in practically all the agricultural produce but also achieved a respectable export of several commodities. It has been achieved by moving