07 May 2019 | News
Visitors also will be invited to discover a range of food, beverage and dietary supplement concepts created with a variety of our latest innovative ingredients.
DuPont Nutrition & Biosciences, a business unit of DowDuPont Specialty Products Division, will highlight innovative solutions to help the food, beverage and dietary supplement industries add health benefits to their products and satisfy evolving consumer demand at Vitafoods Europe 2019, May 7-9, Geneva.
Visit booth J10 to learn more about our broad DuPont Danisco portfolio of ingredients, including our award-winning HOWARU probiotics, which are scientifically proven to help keep the digestive system running smoothly and to support the body’s immune responses. HOWARU Protect, a range of truly unique patented probiotics add documented health benefits to food and dietary supplement products to maintain natural immune defenses for targeted populations and lifestyle situations.
Visitors also will be invited to discover a range of food, beverage and dietary supplement concepts created with a variety of our latest innovative ingredients:
DuPont Nutrition & Biosciences also will be sharing expertise and the latest scientific advancements at the Vitafoods Education Program, which runs alongside the exhibition:
- Wednesday 8 May, 11:00 – 11:30 (Protein Innovation Summit: Consumers Driving Growth)
Driving Better Sensory Outcomes with Plant-Based Proteins by Kimberly Hogan, Sensory Science Leader
- Wednesday 8 May, 12:20 – 12:50 (New Ingredients Theatre)
HOWARU Protect Prenatal+ - Delivering Health Benefits for Women During Pregnancy and Beyond by Liisa Lehtoranta, Research Manager, Global Health & Nutrition Science
- Wednesday 8 May, 13:30 – 14:00 (Digestive Health Summit: The Science Behind Your Gut)
HOWARU Shape – a probiotic / synbiotic with benefits beyond weight management by Johanna Maukonen, Global Health & Nutrition Science Leader
- Thursday 9 May, 11:40 – 12:10 (Life Stages Theatre)
Human Milk Oligosaccharides and Probiotics: Transforming Infant Nutrition and Beyond by Steen Lyck, Global Business Director HMO.