Nuffoods Spectrum India

Cremica, NABI & PGIMER to study food with low glycemic index

13 August 2019 | News

This 6-month study will jointly be undertaken by National Agri food Biotechnology Institute (NABI) & PGIMER, Chandigarh.

Moving ahead with the mission of keeping India healthy and happy, National Agri-Food Biotechnology (NABI) and Cremica Food Industries Limited have joined hands for a new study on food products to validate low glycemic index of these products and understand its effects.

MoU regarding the same was signed recently at NABI campus, Sector 81, SAS Nagar, Mohali.

This 6-month study will jointly be undertaken by National Agri food Biotechnology Institute (NABI) & PGIMER, Chandigarh.

The test program is conceived and monitored by Dr. T.R. Sharma, Executive Director, NABI; Dr. Mahendra Bishnoi, NABI and Dr. Sanjay Bhadada, Professor of Endocrinology, PGIMER.  

On this occasion, Dr. Sharma addressed the gathering and briefed them about the research activities going on at NABI which has direct public health relevance.

Dr. Bishnoi spoke about the importance of this project and its benefit for the diabetic people. Prof. Bhadada talked about the importance of collaborative research in life style disorders and suggested a significant role of PGIMER.

 

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