In tune with consumers’ change of attitude towards tasty and nutritious food and drinks that also do good for the planet, Swiss firm Barry Callebaut is offering under its new brand Cabosse Naturals, a range of 100% pure cacaofruit ingredients: pulp, juice, concentrate and cascara – a fine flour made from the peel of the fruit. With Cabosse Naturals we further unlock the next-gen Food & Drink category ‘Cacaofruit Experience’.
The ingredients are rich in nutrients, contain fibers, potassium and magnesium and enable brands, artisans and chefs to create juices, smoothies, ice creams, fruit snacks, snack bars, dairy desserts and confectionery.
To accelerate the development of cacaofruit upcycling, Cabosse Naturals joins forces with the Upcycled Food Association (UFA). Founded in 2019, UFA is a rapidly growing nonprofit organization focused on reducing food waste by growing the upcycled food economy.