Equinox Labs: Empowering Food Businesses on Food Safety, Hygiene and FSSAI, on World Food Day

13 October 2015 | News | By Bureau Report

On account of World Food Day, Equinox Labs is celebrating Food Week from 12 to 16 October 2015, to spread awareness on food safety and thus ensure hygienic food production and consumption.

Over the past few decades, the manufacturing process and consumption of food has significantly changed. The recent obsession with street food tends to increase the chances of getting infected by communicable diseases. This stresses the importance of ensuring that our food is not contaminated with harmful bacteria and chemicals, according to Equinox Labs statement.

Ashwin Bhadri, CEO of Equinox Labs, says, “Food safety and hygiene education is crucial as a majority of people suffer from food or water borne diseases in their lives. It is possible to change the current scenario, and is high time we did something substantial to bring a change in our society.”

During this Week, Equinox is providing webinars, video and conducting online quizzes among other resources. Quiz Winners will get gift vouchers sponsored by Raw Pressery, Ajit Sweets and Sleight of Hand Confectionery.


× Your session has been expired. Please click here to Sign-in or Sign-up
   New User? Create Account

© Copyright 2020. Nuffoods Spectrum. All Rights Reserved.
Website Design & Developed By : SCI Knowledge Interlinks