Nandu’s introduces Momos to popular ‘Heat & Eat’ menu

26 July 2021 | News

The Bengaluru-based brand adds four delicious varieties of Momos to its existing range of ‘Heat & Eat’ products Image credit: Nandu's Image credit: Nandu's

Nandu’s, Bengaluru-based hyper local and omni-channel meat brand, has announced the launch of four ‘Heat & Eat’ dishes– Nandu’s Classic Chicken Momos, Nandu’s Schezwan Chicken Momos, Nandu’s Classic Prawn Momos, and Nandu’s Classic Fish Momos.

Nandu’s Momos come in all-inclusive packs. They include handcrafted momos in thin wrappers with juicy filling made with fresh meat, fish and prawns, and a side of schezwan chutney. 

Commenting on the latest launch, Narendra Pasuparthy, Chief Farmer, Founder & CEO, Nandu’s said, “At Nandu’s, it has always been our endeavour to innovate at category and product levels to deliver three benefits to our customers – food that is authentic and free of any form of harmful additives; home-cooked food that appeals to our customers’ taste buds, and food that is convenient to cook and consume at home – without compromising on health or taste. The latest addition to Nandu’s ‘Heat & Eat’ category, Momos, naturally lends itself to all these three qualities. Besides, Momos have been a favourite outdoor snack for a while now.”

Nandu’s ‘Heat & Eat’ products – namely Chicken 65, Schezwan Chilli Chicken, Butter Chicken, Curry Leaf Pepper Chicken and Rayalaseema Chicken – registered an impressive 2Xgrowth in FY 2020-’21. With the new launch, the company is looking at an organic growth trajectory, wherein the ‘Heat & Eat’ vertical will be further bolstered. 

 

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