Barry Callebaut opens 3D chocolate printing studio

17 February 2020 | News

Barry Callebaut Group is now offering the world’s first personalized 3D printed chocolate at scale image credits: barry callabaut image credits: barry callabaut

Switzerland headquartered Barry Callebaut Group – the world’s leading manufacturer of high-quality chocolate and cocoa products – has announced the launch of the world’s first personalized 3D printed chocolate at scale, through its global decoration brand Mona Lisa.

Mona Lisa is the first brand to launch personalized 3D printed chocolate at scale, made from Belgian chocolate. The move revolutionizes the world of the chocolate craft by combining industry leading production technology, bespoke design and Barry Callebaut’s chocolate expertise – allowing chefs to craft their own unique creations and reproduce them rapidly and affordably, no matter how intricate or specific the design.

Through the new Mona Lisa 3D Studio, chefs now have a world of new creative tools at their disposal. For the launch event, Mona Lisa teamed up with Jordi Roca – one of the world’s most creative pastry chefs – to help him unleash his creativity through a unique 3D piece made out of chocolate. His latest creation ‘Flor de Cacao’ represents a cocoa bean that opens up like a cacao flower through contact with hot chocolate sauce.

“This new way of working with chocolate is going to take consumers by surprise, with previously unthinkable shapes produced at scale and with impressive precision,” explains Jordi Roca. “I’m usually inspired by the things I can’t do as they represent a creative challenge – but now, thanks to Mona Lisa 3D Studio, I can take my chocolate craftsmanship to the next level. I can imagine any new kind of design and it will come to life.”

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