EnWave to develop shelf-stable baked goods

20 May 2020 | News

Signs Technology Evaluation and License Option Agreement with NuWave Foods Inc. Image credit- shutterstock.com Image credit- shutterstock.com

Canada based EnWave Corporation has announced that it has signed a Technology Evaluation and License Option Agreement with another Canadian food company NuWave Foods Inc. (“NuWave”)  to evaluate the potential commercial use of the Company’s Radiant Energy Vacuum (“REV™”) dehydration technology. NuWave operates a fully licensed commercial kitchen and bakery operation in Edmonton, Alberta, and is focused on the development of new and innovative shelf-stable donut and fritter products.

During the term of the Agreement, NuWave will rent a 10kW REV™ machine for intensive product development at its facility in Edmonton. NuWave has been granted an exclusive option to license REV™ technology in Canada and the U.S. for shelf-stable donut and fritter products. If commercially viable products are developed under the Agreement, NuWave will potentially purchase REV™ machinery to commence commercial production at its facility in Edmonton.

EnWave’s proprietary dehydration technology has broad applications in the processing of innovative food products. REV™ technology enables baked goods processors to produce shelf-stable baked goods without using added preservatives, eliminating cold-storage and elongating product life. EnWave holds a robust intellectual property portfolio spanning numerous international markets and has licensed REV™ technology to more than thirty food companies in over sixteen countries worldwide.

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