The Food and Agriculture Organization of the United Nations (FAO) has launched the Hand-in-Hand geospatial platform with a large and rich set of data on food, agriculture, socioeconomics, and natural resources to help strengthen evidence-based decision-making in the food and agriculture sectors.
The platform is a crucial tool for all efforts to build back better and create more resilient food systems post COVID-19.
It boasts over one million geospatial layers and thousands of statistics series with over 4,000 metadata records, bringing together geographic information and statistical data on over ten domains linked to food and agriculture - from food security, crops, soil, land, water, climate, fisheries, livestock to forestry. It also includes information on COVID-19's impact on food and agriculture.
The data has been sourced from FAO and other leading public data providers across the UN and NGOs, academia, private sector and space agencies. It also incorporates FAOSTAT data on food and agriculture for FAO's 194 member countries plus 51 territories, from 1961 to the most recent year available.
"Geospatial technologies and agricultural data represent an opportunity to find new ways of reducing hunger and poverty through more accessible and integrated data-driven solutions," said FAO Director-General, QU Dongyu.