04 February 2019 | News
The Swiss federal institutes of technology ETH Zürich and EPFL (Ecole polytechnique féderale de Lausanne) have launched Future Food – A Swiss Research Initiative (“Future Food Initiative”) together with partners Givaudan, Nestlé and Bühler
Bühler has committed to co-found the Future Food Initiative launched by ETH Zürich and EPFL, together with industrial partners Givaudan and Nestlé. The initiative aims to accelerate the development of healthy food products and more sustainable, plastic-free packaging. Its research lays the ground for secure access to affordable nutrition, addressing global challenges of hunger and malnutrition.
The Swiss federal institutes of technology ETH Zürich and EPFL (Ecole polytechnique féderale de Lausanne) have launched Future Food – A Swiss Research Initiative (“Future Food Initiative”) together with partners Givaudan, Nestlé and Bühler. “We are stepping up as an industry to address challenges in the food value chain,” says Stefan Scheiber, CEO of the Bühler Group.
“Bühler’s ambition is to create innovative and sustainable solutions, partnering with leading research institutes, industrial partners, and promising start-ups in the world of food.” In the same context, Bühler will officially open its CUBIC innovation campus in spring and will welcome innovation partners, customers, start-ups and academics to benefit from the new facilities.
The Future Food Initiative is funded by a donation from the industrial partners with a total amount of 4.1 million Swiss francs. Its overarching goal is to further expand research and education in the area of food and nutrition sciences at the interface of universities and enterprises. The initiative’s objective is to accelerate the development of healthy food products which leverage consumer trends, to intensify the search for solutions for sustainable, plastic-free packaging, and to secure access to affordable nutrition.
The Future Food Initiative brings together competences from academic and industrial research in food and nutrition sciences at ETH Zürich and EPFL. “We have launched this initiative to pool our expertise in research and innovation to find innovative approaches for healthy foods and a sustainable supply chain,” says Prof. Dr. Detlef Günther, Vice President for Research and Corporate Relations at the ETH Zürich.