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Kelley's Gourmet wins gold medal for stone ground mustard

24 May 2019 | News

Kelley’s Gourmet was first recognized with a Gold Medal Award in the 2013 Worldwide Mustard Competition for their Stone Ground Mustard.

 Held under the direction of the National Mustard Museum in Middleton, Wisconsin, the 2019 World-Wide Mustard Competition drew more than 300 entries in eighteen flavor categories from as far away as Sweden, Greece, and Japan. Judges tasted the mustards “blind,” not knowing if they were tasting international brands or small boutique mustards. Judging took place over a period of several weeks at the Mustard Museum in Middleton WI, where chefs, food writers, restaurateurs, and mustard aficionados gathered to pick the medal winners.

This Six-Time award winning mustard by Kelley’s Gourmet is called “the perfect accompaniment to your favorite corned beef sandwich, artisan creation, or backyard brat.”

Kelley’s Gourmet is currently located in Manteno, Illinois, and was founded in 1997 in Bloomington, Illinois. It's not surprising to hear Kelley’s proclaim, “You don’t have to like mustard to love our Stone Ground Gourmet Mustard,” with the awards echoing his words.

Kelley’s Gourmet was first recognized with a Gold Medal Award in the 2013 Worldwide Mustard Competition for their Stone Ground Mustard.

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