Nutiva, a leading organic plant-based food and supplements manufacturer based in the US, has launched new Organic Vegan Ghee, a rich and creamy plant-based alternative to traditional dairy-based ghee. Ideal for high-heat cooking up to 450ºF, baking and spreading, Nutiva Organic Vegan Ghee is a great culinary oil option for health-conscious foodies and those that follow vegan, plant-based, dairy-free or keto diets.
“Organic culinary oils have been a staple within our portfolio since we launched our first coconut oil in 2002,” said Steven Naccarato, CEO of Nutiva. “With the launch of our new Organic Vegan Ghee, we’re extending into a new space and are looking forward to bringing a clean, plant-based alternative to the market as a swap for the beloved dairy-based culinary oil.”
Nutiva’s Organic Vegan Ghee is crafted with a high-quality blend of Steam-Refined Coconut Oil, Organic Avocado Oil, organic vegan ghee flavor and organic turmeric extract. Nutiva’s organic vegan ghee flavor is derived from a proprietary blend of sunflower and naturally fermented plants.
The new cooking oil is also USDA Certified Organic, Non-GMO Project Verified, Keto Certified, Certified Vegan, naturally gluten-free and free of chemicals and hexane. Versatile for a variety of usage occasions, Nutiva Organic Vegan Ghee can be used as a spread, in sauces, and baked goods, and for grilling, sautéing, slow-cooking and more.