DuPont Nutrition & Biosciences is introducing a new enzyme solution to Australian brewers: LAMINEX® MaxFlow 4G filtration enzyme. The solution is from the DuPont brewing enzymes range – and features an unprecedented ability to maximize beer flow, especially on barley, which is a common ingredient in Australia.
Using a special combination of β-glucanase and xylanase, DuPont™ LAMINEX® MaxFlow 4G is developed with a particular focus on beer filtration and the suitability for use with all conventional types of separation equipment used.
LAMINEX® MaxFlow 4G is very efficient in reducing high-molecular weight β-glucan and pentosan levels in all types of wort, making mash separation and beer filtration much easier and faster due to the reduction in wort viscosity.
Using LAMINEX® MaxFlow 4G can minimize the risk of off-flavor in the finished beer compared to other filtration enzymes on the market. The level of ferulic acid is markedly lower when the brewers apply LAMINEX® MaxFlow 4G as their brewing enzyme of choice.