Nitta Gelatin India brings premium gelatin for international quality desserts

21 January 2021 | News

The premium gelatin is manufactured with Japanese technology as per GMP and HACCP system under hygiene rules by European Regulation (EC)

Nitta Gelatin India [NGIL], a leading gelatin manufacturer in India, has launched premium gelatin of international standard in the HoReCa category allowing food connoisseurs to prepare and experience a variety of desserts, jellies, frozen sweets, soft candies, marshmallows, etc., at international standards. This is the first time a gelatin manufacturer in India is offering food-grade gelatin in their own brand for the retail segment.

“Over the years, our food consumption has evolved with novel foods, deserts and candies introduced to us from other countries. Good quality gelatin is the one ingredient that goes into most of these items. Quality of Gelatin determines the excellent texture - melt in mouth feeling and flavour release. Our product customized for this segment is to cater discerning customers with this requirement. With the best organoleptic profile and performance for dietary requirement, the product is expected to be palatable for food connoisseurs. The culinary adventures by most Indians during the pandemic has only strengthened our belief that we have enterprising and discerning customers who wants international standard, premium gelatin in convenient formats, preferably manufactured in India,” said, Sajiv K. Menon, MD, Nitta Gelatin India.

The premium gelatin is manufactured with Japanese technology as per GMP and HACCP system under hygiene rules by European Regulation (EC). Derived from natural sources, the gelatin contains all essential amino acids except Tryptophan.

Promoted by Kerala State Industrial Development Corporation Ltd. in collaboration with Nitta Gelatin Inc., Japan, Nitta Gelatin India is a leading global manufacturer of Gelatin, Ossein, Di-Calcium Phosphate and Collagen Peptide.

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