Caldic enters strategic food ingredients partnership with Cargill

01 June 2021 | News

The collaboration will expand Caldic’s offering to customers in food sectors that include bakery, beverages, confectionery, dairy, nutrition and savoury. Image credit: Caldic Image credit: Caldic

Caldic has recently announced that it has agreed on a strategic partnership whereby Caldic Ingredients DACH will become Cargill’s exclusive partner for the food industry in Switzerland as of January 1, 2022.

The product portfolio includes Cargill's starches, sweeteners, and texturizers, as well as their cocoa and chocolate ingredients. The collaboration will expand Caldic’s offering to customers in food sectors that include bakery, beverages, confectionery, dairy, nutrition and savoury.

Caldic Ingredients Deutschland, part of the Caldic Group, today delivers innovative and sustainable solutions in life science and specialty chemicals for food, pharmaceutical, personal care and industrial applications in the German and Austrian market. Caldic’s track record in value-added solutions is backed by outstanding research and development, customer service, and technical and regulatory support, ensuring that every solution meets customer requirements at every stage of the value chain.

These capabilities make Caldic well-positioned to extend its support to customers operating in the Swiss food industry. The geographic extension of the partnership builds on today’s successful collaboration between Cargill and Caldic in Europe, with strong foundations in Germany, Austria, France, Italy and the Nordics.

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