Arla makes new offerings with patented milk fractionation technology

26 November 2021 | News

Groundbreaking technology holds potential to revolutionise innovation for dairy image credit- shutterstock image credit- shutterstock

A revolutionary technology to separate milk into its different protein components has been pioneered by the leader of the dairy ingredients category, Arla Foods Ingredients, opening the door to infinite innovation possibilities.

The Denmark-based company is currently using the new technology manufacturing the organic Baby&Me brand for Arla Foods and AFI expects to launch its first organic private label infant formula solutions based on the technology during 2022.

Enabling the development of specialized nutrient-specific foods opens up new opportunities for taking infant formula and sports products to the next level and catering to other vulnerable groups such as the elderly and people with medical nutrition needs, as well.


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