Upsouth, Pune’s popular South Indian destination has relaunched with a new avatar at Phoenix Market City. The changes include lively interiors and a fresh new pocket friendly menu.
A self-service and sit-down restaurant, the brand has created an ideal position across the city with its successful market presence in Viman Nagar, Pune Airport, Wanowarie, Aundh, Wakad, Chandini Chowk –Bavdhanand now Phoenix Market City
Upsouth south Indian food includes Idli and Dosa along with its branded signature dishes such as Uthly, Malabariparota sandwich, Sabudana Cheese Vada, Mango Moksha and Healthy Super Grain Paratha. The average spends per person ranges between Rs.80-90 thus keeping the price very competitive.
Kumar Gaurav, Vice President, Billionsmiles Hospitality Pvt Ltd said, “With gracious love and support of Pune food lovers, we have been able to create convenient, affordable, hygienic and quality driven South Indian QSR chain in upscale environment. We continue to look forward to create and sustain an impactful presence in Pune market through internal investments and franchising options. South Indian cuisine is recognized as one of the most popular cuisine, and as a product is also suitable for all day dining. Hence a great opportunity for UpSouth to build a successful QSR format nationwide."
Manu R Nair, Corporate Executive Chef continues that “Keeping pace with modern world, Upsouth redefines the experience of Indian and South Indian Cuisine for you with an upbeat and contemporary touch. We bring healthy, delicious, fresh and wholesome Indian and South Indian vegetarian food in a modern format.”
Beyond these locations, the brand is also looking forward with many more outlets being set up in the city by the year end. Very soon brand has planned to enter Gujarat Market with Ahmedabad City to start with.