Nuffoods Spectrum India

NPC addresses enhanced food safety and quality

21 August 2019 | News

National conference on capacity building of sustainable food value chains

Dr. Guruprasad Mohapatra addressing the audience

Dr. Guruprasad Mohapatra addressing the audience

A two-day National Conference on Capacity Building of Sustainable Food Value Chains for Enhanced Food Safety and Quality organized by National Productivity Council (NPC) in collaboration with Asian Productivity Organization, Tokyo, Japan was held in New Delhi.

The Conference was inaugurated by Secretary, Department for Promotion of Industry and Internal Trade (DPIIT), Ministry of Commerce & Industry and Chairman of NPC, Dr. Guruprasad Mohapatra.

In his inaugural address, Dr.Mohapatra highlighted the relevance of sustainable food value chains and the international standards enacted through the Food Safety and Security Act, 2006. He also acknowledged the demand for food safety assurances leading to proliferation of food safety and quality assurance programmes.

Director General, NPC, Arun Kumar Jha, in his address, emphasised on the importance and potential of food processing industry.

Chairperson, Food Safety and Standards Authority of India, Ministry of Health and Family Welfare, Rita Teaotia, in her keynote address said that there is a need to develop the mitigation strategies for curbing food wastages, enhancing food security and food quality.

Dr. Manickam Asaithambi, Asian Productivity Organization, Japan, lauded the efforts of NPC to organize this programme on sustainable food value chains which is an international phenomenon.

Dr. Manickam Asaithambi expressed hope that the outcomesof the conference will lead to developing sustainable strategies for food safety in India. 


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