26 November 2019 | News
From 20th to 25th Jan 2020 at CFTRI campus
image credit- shuttershock.com
Central Food Technological Research Institute (CSIR-CFTRI), Mysuru under the aegis of Council of Scientific and Industrial Research (CSIR), Government of India in collaboration with Kautilya Entrepreneurship and Management Institute (KEMI), Bengaluru KEMI, an institute of Jain deemed to be University, Bengaluru is holding a six day programme on food entrepreneurship- Foodpreneur- from 20th to 25th Jan 2020 at the CFTRI campus.
The key agendas of the programme include Business Model Designing with mentors, venture funding, creativity and innovation, value proposition and stress management.
CFTRI has developed over 300 proven technologies and around 300 patents which can transform food processing industries. Through collaboration with the Government of Karnataka, CFTRI has established a Technology incubator called ” Nutra− Phyto Incubation Centre “, for entrepreneurs to experiment with their startups and take them forward to be successful commercial ventures.