Inside BENEO’s new pulse plant: pioneering sustainable protein from faba beans
Rajiv Jaisinghani, Managing Director, Meatzza The size of the processed meat market in India, specifically the consumer side of the business where direct consumers purchase and consume the products, is estimated to be in the
Millets will be extensively used in various functions and events of CAPFs and NDRF Under the leadership of Prime Minister Narendra Modi, in the International Year of Millets-2023, Ministry of Home Affairs has taken a
New capital will help Cookr expand business across Tamil Nadu Cookr, an early-stage home food tech marketplace startup, has secured Rs 8.25 crore pre-seed investment from a diverse group of angel investors, including employees and
Ushering in a landmark transition with innovative technology Inventor and entrepreneur Sanandan Sudhir, who created quite some ripples in Shark Tank with the world’s fastest cooking device, has declared that his startup On2Cook India has
Shammi Agarwal, Director, Pansari Group With its current focus on developing ready-to-eat and ready-to-cook food products for the Indian market, New Delhi-based Pansari Group is on a high growth trajectory. Founded in 1940, the company