Inside BENEO’s new pulse plant: pioneering sustainable protein from faba beans
Voyage Foods' bean-free brew is the result of proprietary technology that transforms natural ingredients into familiar flavours and formats Voyage Foods, the food innovation company that combines breakthrough technology and wholesome ingredients to secure the
The interaction deliberated upon the plans of the companies in India and prospects of partnerships with MoFPI for the upcoming World Food India 2024 Union Minister for Food Processing Industries Chirag Paswan chaired a roundtable
This stevia composition offers a comprehensive set of benefits for both manufacturers and consumers Tate & Lyle PLC, a world leader in ingredient solutions for healthier food and beverages, unveils its new stevia composition, OPTIMIZER
The amendment aims to empower consumers to understand better the nutritional value of the product they are consuming and make healthier decisions The Food Safety and Standards Authority of India (FSSAI) has approved a proposal
Arya Pise, Consultant- Agri, Food & Nutrition, Frost & Sullivan India experiences an estimated 100 million cases of foodborne infections annually. These infections result in the loss of 8 million years of healthy life due
Rashida Vapiwala, Founder, LabelBlind Food Labelling is an effective tool to protect consumer health in terms of food safety and nutrition. With the increase in global trade and a shift away from the traditional face-to-face
A directive issued by the Food Safety and Standards Authority of India (FSSAI) on June 3, 2024, several fruit juice manufacturers in India are forced to be more vigilant about what they write or claim
The Directorate General of Foreign Trade (DGFT) confirmed this in a recent notification The government of India has allowed the export of 2,000 tonnes of non-basmati white rice to Malawi and Zimbabwe through National Cooperative