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Bikano eyes Rs 200 Cr through export market, launches frozen products in international market

Majority in India crave more flavour adventure in sweet bakery category: Study

2nd Plant Based Foods Summit reveals promising pathways towards sustainable future

Takeda India partners with Save the Children to strengthen maternal and child health, nutrition

Metropolis introduces AI-powered allergy component testing

Snacks-based startup TagZ Foods raises $2 M in pre-Series A round

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Reliance partners with Ceylon Beverage for packaging of Campa cans

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Research
Scientists develop low-calorie noodles using plant-based ingredients

Scientists develop low-calorie noodles using plant-based ingredients

  • September 20, 2022
  • 1

A growing demand from noodle manufacturers both in Singapore and internationally for such innovations Hafnium Ventures and the Agency for Science, Technology and Research (A*STAR) have entered an exclusive license agreement, enabling the commercialisation of

Ingredients
Food pioneers join forces to develop dairy alternatives from microalgae

Food pioneers join forces to develop dairy alternatives from microalgae

  • September 16, 2022
  • 2

Driving R&D efforts to offer GMO-free dairy alternatives and specialized ingredients Sophie's Bionutrients and NewFish, two pioneers in the field of microalgae protein fermentation, with the support of New Zealand-based marine research powerhouse, Cawthron Institute, and Netherlands-based