With thousands experiencing catastrophic levels of food insecurity In a joint statement at the annual meeting of the Network for the Prevention of Food Crisis in West Africa (RPCA) in Lomé (Togo), the Food and
Both these transactions are expected to be completed in the next 1-3 months, subject to customary closing conditions In line with the strategic priority of entering fast-growing demand spaces, Hindustan Unilever Limited (HUL) has announced
KerryNutri Guide supports development of healthier products in changing regulatory landscape Kerry, Ireland-based world leader in taste and nutrition, has launched a new tool that will support manufacturers to optimise the nutritional profile of products
UN dedicates 2023 to greater efforts in producing millets given their nutritional properties and resilience in adapting to climate change As the global agrifood systems face challenges to feed an ever-growing global population, resilient cereals
As an end-to-end flavours & ingredient organisation, IFF has the tools for holistic trend-driven innovation – enabling food manufacturers to meet consumer demands for healthy and delicious food and beverages with the planet in mind.
The intervention will help children bounce back from the loss of learning, nutrition, and emotional well-being Women & Child Development Dept., Govt. of Odisha has signed a Memorandum of Understanding (MoU) with the American India
To transform aquatic food systems to be more sustainable and resilient The Singapore Food Agency (SFA), National University of Singapore (NUS), Temasek Life Sciences Laboratory (TLL), and seven industry partners [Barramundi Group (BG), Blue Aqua International (Blue
Children who are breastfed are less likely to be underweight According to a recent study conducted by International Islamic University in Pakistan, smoking and the older age of the mother are identified as the major
Soumava Sengupta, Chief Executive Officer, Pursuit of Wellness India has been witnessing a rise in the number of companies and startups looking to serve the increasing demand for protein supplements, triggered by a rise in
The presence of global food brands in India go back on a history spanning more than 150 years. For example, a number of European and American brands that entered India in the late 1800’s and