Price point is an entry barrier in sports nutrition for a large set of consumers
Ocular Defense is a scientifically designed formula containing a combination of lutein and zeaxanthin In line with its commitment to nutrition and wellness, the global nutrition company, Herbalife Nutrition India, has entered the eye health
Contribution of pulses to healthy diets is not only limited to their high protein content but also to being low in fat and high in fibre Following the successful celebration of the International Year of
Arun Kedia, Managing Director, VAV Life Sciences Human breast milk is the gold standard when it comes to the early nutrition of neonates. However, breastfeeding may not always be possible for some mothers for various
Dr Dilip Ghosh, Director, Nutriconnect Over the last few decades, a new health paradigm has emerged that places an emphasis on diet, nutrition and health maintenance. Nutraceuticals are an innovative concept and an umbrella term
Siddharth Rastogi, General Manager, Indian Subcontinent/South-West Asia, Kerry Kerry Group is an international leader in taste & nutrition innovation headquartered in Ireland. The company is an ingredients supplier in the taste, functional and nutrition categories. It
A centre in the starting blocks of innovation: a new Hipro recipe for the Paris 2024 Olympic and Paralympic Games Antoine de Saint-Affrique, Chief Executive Officer of Danone, in the presence of the French Prime
Increasing the visibility, foot traffic, and enhancing customer convenience Nutrabay, New Delhi-based startup, has announced its entry into offline retail markets with a plan to target up to 300 supplement stores. The premium nutrition supplements
Collaborates with Dubai-based Wellness platform Illuminations Pune-based health and wellness startup iThrive has joined hands with Illuminations, one of the leading wellness companies in the UAE and the Middle East to offer its functional nutrition
Ester compound cycloartenyl ferulate to be chiefly responsible for the health-promoting effects of brown rice In a recent study led by Professor Yoshimasa Nakamura from the Graduate School of Environmental and Life Science, Okayama University,