Inside BENEO’s new pulse plant: pioneering sustainable protein from faba beans
More than 170 delegates attended the session on millets in Jaipur On the occasion of 'The National Farmers' Day' on 23 December 2022, the Agribusiness and Food Processing committee along with the Rajasthan State Chapter of PHDCCI, organised
$50 million grant will help enhance the overall resilience of the agriculture sector The World Bank’s Board of Executive Directors has approved additional grant financing of $50 million from the Crisis Response window for the Strengthening
Offering personalised health guidelines to make healthy and mindful lifestyle choices Hyderabad-based MapMyGenome has joined forces with food and nutrition startup Food Darzee, from Mumbai, with an aim to help people achieve their fitness and
Dr Nikhil Bangale, Head – Medical Affairs, Consumer Health Division, Bayer India Hidden hunger, also known as micronutrient deficiencies (MiNDs), is the umbrella term used to represent the lack of essential vitamins and minerals required
Indian School of Business, University of Sheffield and London School of Hygiene & Tropical Medicine join hands Indian School of Business (ISB) has announced its collaboration with the Ministry of Agriculture and Farmers Welfare, Government of India to
Nutritional limitations of switching from animal protein to plant-based protein The availability of foods based on plant proteins to substitute for meat has increased dramatically as more people choose a plant-based diet. At the same
With thousands experiencing catastrophic levels of food insecurity In a joint statement at the annual meeting of the Network for the Prevention of Food Crisis in West Africa (RPCA) in Lomé (Togo), the Food and
Both these transactions are expected to be completed in the next 1-3 months, subject to customary closing conditions In line with the strategic priority of entering fast-growing demand spaces, Hindustan Unilever Limited (HUL) has announced
KerryNutri Guide supports development of healthier products in changing regulatory landscape Kerry, Ireland-based world leader in taste and nutrition, has launched a new tool that will support manufacturers to optimise the nutritional profile of products
UN dedicates 2023 to greater efforts in producing millets given their nutritional properties and resilience in adapting to climate change As the global agrifood systems face challenges to feed an ever-growing global population, resilient cereals