Inside BENEO’s new pulse plant: pioneering sustainable protein from faba beans
The proposed next step involved extracting oils from additional food products such as castor, yellow mustard, brown til (sesame), alsi (linseed), sunflower, kalonji (nigella seeds), and black mustard In a proactive effort to promote innovation
A wheat variety tailored for the food processing industry to enhance the quality of biscuits while increasing farmers' incomes Punjab Agricultural University (PAU) has introduced PBW Biscuit 1, a wheat variety specifically designed for the