The proposed next step involved extracting oils from additional food products such as castor, yellow mustard, brown til (sesame), alsi (linseed), sunflower, kalonji (nigella seeds), and black mustard In a proactive effort to promote innovation
A wheat variety tailored for the food processing industry to enhance the quality of biscuits while increasing farmers' incomes Punjab Agricultural University (PAU) has introduced PBW Biscuit 1, a wheat variety specifically designed for the