Inside BENEO’s new pulse plant: pioneering sustainable protein from faba beans
Marking a significant step toward healthier and more sustainable food solutions, Dr Srishti Mathur, Assistant Professor, Shoolini University, has developed the first biotechnological method to produce xylitol—a natural, low-calorie sweetener. The diabetic-friendly alternative is created
The innovation not only transforms industrial waste into a valuable resource but also helps address the growing challenge of diabetes while advancing environmental sustainability Dr Srishti Mathur, scientist at Shoolini University, has developed the first biotechnological