Tereos, a global leader in sugar, alcohol, starch & sweeteners, and leading provider of healthy formulations, has announced the official opening of the Tereos Asia R&D Centre, in collaboration and supported by the Singapore Economic Development Board (EDB).
With an aim to provide novel solutions on key local applications to the Asian markets, Tereos food scientists at the newly established R&D Centre will leverage the Group’s extensive portfolio of products to address the regional demand for noodles, bakery products, confectionery, teas, sauces, snacks and beverages.
The R&D Centre aims to be a place of collaboration and synergy as Tereos food scientists will work closely with international and local clients. By providing them with tailor-made, innovative and sustainable formulations, Tereos thrives to improve food nutrition and quality for consumers in APAC. For example, the Tereos Sweet&You offering is a service that supports its customers with optimal sweetening formulation of their products.
With the launch of the R&D Centre at Biopolis in Singapore, Tereos also plans to collaborate with established research centres and leading academic institutions, to conduct studies and scientific research on food consumption and formulation.