Inside BENEO’s new pulse plant: pioneering sustainable protein from faba beans
As India’s nutraceutical and functional food markets expand rapidly, gut health has emerged as one of the industry’s most competitive and clinically promising segments. From probiotic capsules and fermented beverages to fibre-enriched functional foods, consumers
The Strait of Hormuz is often viewed through the lens of oil prices, but Bhushan N Yengade, Founder, Binder Technology Consultancy, warns that the market is measuring the wrong metric. In his latest keynote, “Starvation
In today’s world of superfoods, viral diets, calorie trackers, and endless nutrition advice, eating well can feel complicated. One day carbohydrates are the villain; the next day fats are. Some say avoid processed food entirely;
Dhruv Saxena, Senior Consultant, Agri-Food & Nutrition Growth Advisory, Frost & Sullivan provides budget insight for the food and allied sector Budget 2026 - 27 nudges India’s agri-food system from volume-centric staples toward value and
Soyabean's emergence as a significant oilseed crop and a key source of protein has positioned India as a major global player in terms of cultivation area and production. A study by Dr KH Singh, Director,
The future of the bakery isn’t just about clean labels or whole grains – it's about delivering measurable health benefits in a format that consumers enjoy in their daily life. Jack Helm, Account Manager -
Aleksandra Malhotra, Director, Kladana India The food and beverage industry is evolving fast. Consumer demand for healthier and eco-friendly products is rising, making inventory management more complex. Businesses must juggle ingredients with different shelf lives,
Naaznin Husein, Founder – Freedom Wellness; Co-founder – Shamrock Nutrascience Private Limited Uncovering the Sunshine Vitamins When it comes to vitamin D, most of us think about sunshine, but did you know that not all
Sanjaya Mariwala, Executive Chairman and Managing Director, OmniActive Health Technologies Indians are no longer working hard just to earn more—they’re also thinking about how to lead better and healthier lives. Over the past decade, as
Gaurav Grover, CEO, OFI India India's food processing industry is undergoing a critical transformation, steered by the dynamic shift in consumer preferences, especially within the Gen Z segment. By 2030, this demographic is expected to