Inside BENEO’s new pulse plant: pioneering sustainable protein from faba beans
The challenge aims to empower global change-makers who are pioneering groundbreaking technologies, strategies, and approaches to conserve, manage, and protect water resources Global conglomerate HCL Group and UpLink, an early-stage innovation initiative of the World Economic Forum, have
Cargill has helped remove more than 1.5 billion pounds of products containing iTFAs from the global food chain Cargill earned the top spot on the inaugural Edible Oil Supplier Index 2025, published by the global non-profit
The new Lightly Breaded line is gluten-free and packed with crispy, craveable flavour from natural, minimally processed ingredients Made with Applegate Humanely Raised all white meat chicken, these lightly breaded, gluten-free frozen offerings bring crispy and
KFC is introducing Strawberry & Crème Pie Poppers with strawberry and cream filling in a flaky crust KFC is bringing back its popular sweet and savoury menu item, Chicken & Waffles, for the first time
New report looks at safety aspects of personalised nutrition, including interaction with medications, dosage and new ingredients Consumers in many countries are increasingly turning to food supplements and functional or health foods as part of their diets to
Scientific research is a major key driver for product development at Lallemand Health Solutions Lallemand Health Solutions is set to unveil groundbreaking scientific results from clinical research in innovative fields such as the gut-brain-skin axis,
The report presents data from around 6,000 consumers across Czechia, France, Germany, Poland, Sweden and Türkiye Mondi, a global leader in sustainable packaging and paper, announced the results of its sixth annual eCommerce trend report,
The limited-edition, alcohol-free beer is brewed with renewable energy and transported with electric, AI-powered technology Carlsberg Sweden and Einride announced today the launch of a limited-edition, alcohol-free beer that is shipped 100 per cent electric,
This 30,000-square-foot facility encompasses state-of-the-art capabilities in botanical research, leveraging its LMR by IFF natural ingredients expertise IFF announced the opening of the Citrus Innovation Center in Lakeland, Florida, in partnership with Florida Polytechnic University.
Arla Foods and DMK Group have successfully cooperated on several projects in recent years, among others, the joint venture project ArNoCo Arla Foods and the DMK Group announced their intention to merge, creating the strongest