Inside BENEO’s new pulse plant: pioneering sustainable protein from faba beans
Key issues and challenges related to the import of food items were discussed and deliberated The Food Safety and Standards Authority of India (FSSAI) convened the first Importers Association Meeting under the Food Safety and
The reform will substantially reduce compliance costs, paperwork and the need for repeated interaction with licensing authorities for food business operators In a significant step towards promoting ease of doing business while ensuring robust food
FSSAI urges states to expedite recruitment and leverage data-driven surveillance The Chief Executive Officer of the Food Safety and Standards Authority of India (FSSAI), Rajit Punhani, urged states and Union Territories to significantly strengthen on-ground
The technical sessions covered key aspects such as food safety principles, personal hygiene, hygienic food handling, safe water usage, waste management The Food Safety and Standards Authority of India (FSSAI) recently organised a large-scale Street
The training framework is aligned with international risk analysis principles while being tailored to India’s regulatory requirements The Food Safety and Standards Authority of India (FSSAI) launched a Comprehensive Online Training Programme on Food Safety
The system has now gone LIVE on a pilot basis at four key points of entry across the country - ICD Dadri (INDER6), ICD Star Track (INSTT6), ICD Albatross (INAPL6), and ICD Patparganj (INPPG6) The
According to the CEO, addressing consumer complaints related to food safety with high priority will be a crucial step in boosting consumer confidence and public awareness The Chief Executive Officer of Food Safety and Standards
Armed with a vision for India’s food safety and nutrition ecosystem by 2030, the Food Safety and Standards Authority of India (FSSAI) has been pivotal. The FSSAI also plans to further strengthen regulatory frameworks to
The event marked a celebration of the spirit of collaboration with various stakeholders — bringing together leaders from academia, industry and regulatory bodies The International Training Centre for Food Safety and Applied Nutrition (ITCFSAN) celebrated
The significant step will enable manufacturers across India to seamlessly apply for licenses to produce and market traditional Ayurvedic foods The Food Safety and Standards Authority of India (FSSAI), under the Ministry of Health and