Inside BENEO’s new pulse plant: pioneering sustainable protein from faba beans
Nikki Arora Singh, Founder & Director of Shivanika Foods (Blue Tribe and KLAW Snacks) As India’s snacking landscape undergoes a rapid transformation, the convergence of health, convenience, and flavour is redefining what consumers expect from
Jayesh Vithalani, Sr. Business Director, Life Sciences, Lubrizol As India’s nutraceutical market pivots from preventive wellness to performance-driven health outcomes, the pressure on ingredient science, delivery systems, and clinical validation is intensifying. Today’s consumers are
Divyashikha Gupta, Founder of Millwize As India’s millet movement transitions from policy push to plate-level adoption, a new generation of startups is attempting to redefine how these ancient grains are consumed, perceived, and scaled. Among
Greater Noida-based Cravicious Foods, a bootstrapped frozen foods manufacturer, is focused on delivering clean-label frozen food solutions across both B2C and B2B segments. The company integrates advanced manufacturing, stringent quality controls, and a farm-to-fork sourcing
Rooted in a 100-plus-year legacy of transforming how the world experiences taste and nutrition, Ajinomoto Co. Inc. began with a simple yet powerful idea—making food more delicious to improve people’s health. Born from the discovery
Ayush Gupta, Head India Business, KRBL Limited As India’s edible oil market navigates rising health awareness, regulatory scrutiny, and intensifying competition, packaging is emerging as a critical lever of differentiation beyond price and product quality.
Dr Giridhar Parvatam, Director of CSIR–Central Food Technological Research Institute (CFTRI), in interaction with NUFFOODS Spectrum India, discusses the institute’s pivotal role in the food processing sector and highlights key milestones in supporting the industry,
Dr Rashida Vapiwala, Founder and CEO, LabelBlind As India’s packaged food market grows more competitive and claim-driven, the scrutiny around health, nutrition, and marketing claims on food labels is intensifying. With consumers becoming increasingly label-aware
As India’s food and beverage industry accelerates its shift toward functional, convenient, and value-added products, ingredient innovation and technical collaboration are becoming critical. In this interview with NUFFOODS Spectrum, Kenneth Keh, Regional President – Nutrition
Vihaan Clean & Green Tech Pvt. Ltd. (VCGTPL) has developed one of India’s most advanced and largest Common Effluent Treatment Plants (CETP), designed specifically for the food processing sector. The facility serves as a shared