Inside BENEO’s new pulse plant: pioneering sustainable protein from faba beans
Dr Ratna Upadhyay, leading Research & Development at OZiva As India’s nutraceutical and ingestible beauty market continues to evolve, consumers are increasingly shifting from quick cosmetic fixes to science-backed, preventive wellness solutions. Rising concerns around
Avneet Singh, Founder & CEO of Medusa Beverages As India’s beer market enters a new phase of premiumisation and regional expansion, homegrown brands are beginning to challenge the long-standing dominance of multinational players. Among them,
Nandakumar Kalathil, India Country General Manager, Agilent Technologies As India’s food safety ecosystem undergoes a significant transformation, driven by tighter regulations, rising export ambitions, and increasing scrutiny around contaminants, the role of advanced analytical technologies
Organic Tattva, one of India’s prominent organic food brands, offers a diverse portfolio of certified organic products, including pulses, flours, grains, spices, superfoods, and everyday pantry essentials. The company emphasises delivering pure, chemical-free food that
As Indian food brands expand into global markets, the need to comply with stringent international contaminant standards is set to intensify. Reflecting this shift, investments are increasingly aligned with higher compliance benchmarks. Over the past
Nikki Arora Singh, Founder & Director of Shivanika Foods (Blue Tribe and KLAW Snacks) As India’s snacking landscape undergoes a rapid transformation, the convergence of health, convenience, and flavour is redefining what consumers expect from
Jayesh Vithalani, Sr. Business Director, Life Sciences, Lubrizol As India’s nutraceutical market pivots from preventive wellness to performance-driven health outcomes, the pressure on ingredient science, delivery systems, and clinical validation is intensifying. Today’s consumers are
Divyashikha Gupta, Founder of Millwize As India’s millet movement transitions from policy push to plate-level adoption, a new generation of startups is attempting to redefine how these ancient grains are consumed, perceived, and scaled. Among
Greater Noida-based Cravicious Foods, a bootstrapped frozen foods manufacturer, is focused on delivering clean-label frozen food solutions across both B2C and B2B segments. The company integrates advanced manufacturing, stringent quality controls, and a farm-to-fork sourcing
Rooted in a 100-plus-year legacy of transforming how the world experiences taste and nutrition, Ajinomoto Co. Inc. began with a simple yet powerful idea—making food more delicious to improve people’s health. Born from the discovery